Marla stirred methodically, humming a lullaby
familiar as my own name. I picked seeds from piles of pungent leaves,
making a pyramid of possibility on splattered harvesting canvas. The
kitchen smelled as it always had on brewing days: sweat, herbs, roses,
and the stink of clarifying fat.
Marla sang with the same cadence as grandma had. Mama had skipped out on this part of her duty. On us, too.
I joined Marla, my fists filled with crushing green sweetness. “Told you Charlie Wright was good for something.”
“Bones woulda been optimal,” Marla said. “Still, it’s gonna be a fine gravy.”
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